We guess no new Pasty Website would be complete without a brief outline of the history of British style Pasty Pies so
What are Pasties?
Pasties have been specialized "Baked Meals in Pastry" for centuries.
Pie Pastry Turnovers stuffed with wholesome and substantial fillings for a delicious and different "Hot Sandwich" meal. In England they were initially popularized by Cornish Tin Miners wives for their men to take down the mines for lunch as satisfying hand-to-mouth Meals On The Go in those very difficult conditions. Solid and robust, baked overnite in iron ovens and staying warm for hours they were simply ideal.
Although generally made of meat, potatoes, onions and turnips, recipes and methods were jealously guarded and flavorings very competitive. As English as Calzones are Italian, Empanadas Hispanic, Pierogi Eastern European or Feuillette French.
Then in 1800's these miners & mining engineers emigrated throughout the world, wherever their very special expertise was in demand, took their wives and their Pasties with them
and the rest is History.
Once discovered by populations at large as a tasty and different alternative to sit down meals and as warm sandwiches with a much more personal touch, they have become British Pub staples and popular menu items throughout the English speaking world or wherever Mining communities existed
the Upper Peninsular of Michigan and areas of Wisconsin, Pennsylvania and Colorado all have affectionate ties to Pasties. They're the greatest idea for a handy, different and satisfying snack!
The 4 & 20 Difference
Now 4 & 20 have taken the Pasty thoroughly into the 21st Century. Making the idea of hot, healthy, balanced food in a Pastry Sandwich a varied and fun addition to American convenience eating.
Specializing solely in the creation and development of The World's Finest Pasties and Puff Pastry Sausage Rolls we concentrate only on the Highest Quality ingredients, fold them in our exceptionally light & delectable Pastry and produce the tastiest and most creative recipes in the business, or so our customers tell us!
We create everything freshly from scratch and make it In-House, hand-prepared in our State-of-the-Art new kitchen in Sarasota, Florida.
All of our selection is Baked Fresh Daily and sold Hot across our counters or Fast Frozen to take home for later. We also Ship anywhere in the U.S.A and especially economically to Florida.
The 4 & 20 Difference is in the Quality, the Variety & the Style.